Reheat: This Puerto Rican Drink Puts The Feli...

Jacques Pépin just turned 90, and he’s spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaurant in New York, then gave that up to cook at Howard Johnson’s, making food for t ...  Show more

The Sporkful Family Food Court is back in session. A husband and wife debate when to eat movie popcorn, and a mother and daughter argue over whether eating salad dressing makes you an adult. This episode originally aired on February 8, 2016, and was produced by Dan Pashman and An ...  Show more

Christmas is coming up and Noah and Larray discuss their favorite Holiday traditions. Noah puts Larray in the Holiday hot-seat and we find out which Christmas figure Larray would hook up with. The guys attempt to freestyle rap, and Larray reminisces his days as a football player. ...  Show more

It is December and any show worth its weight in gold (or frankincense… or myrrh) has a Christmas episode - and WTS is definitely with its weight in tree resin. This episode comes to you in the form of two audio gifts. We even wrapped them and put them under the tree for you. We h ...  Show more

This week on From the Front Porch, we’re preparing for the holidays and forgoing our traditional episode format to bring you an author interview with Lorilee Cracker and Jenny Williams, authors of <a href='https://bookshelfthomasville.com/products/eat-like-a-heroine-1?_pos=1&a ...

This week on From the Front Porch, Annie recaps the books she read and loved in January. You get 10% off your books when you order your January Reading Recap Duo. Each month, we offer a < ...