The 35th Edition of the Cake Bible with the I...

Jessica Secrest of applesauceandadhd and author of the bestselling Of Course It's Good cookbook, is my guest today. We discuss her brilliant recipes, chocolate chip cookies and why it's okay to be afraid of cottage cheese, among 100 other things. It's a very special episode. 

Marissa talks with Norman Eisen about the pro-democracy independent media outlet he recently launched with former Washington Post columnist Jennifer Rubin, how to manage the Trump years with “litigation, laughter and liquor,” and why only dogs (and not broligarchs) should be skil ...  Show more

For decades, Rosanne Cash has soared through the ranks of music with her powerhouse poetic skills and wistful reflections on her past. She has released 15 albums, won four Grammys, and authored four books, including a best-selling memoir. She joins to talk about her life and lege ...  Show more

This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking ...  Show more

For decades, Rosanne Cash has soared through the ranks of music with her powerhouse poetic skills and wistful reflections on her past. She has released 15 albums, won four Grammys, and authored four books, including a best-selling memoir. She joins to talk about her life and lege ...  Show more

We’re back! We’ve made it all the way to Series 16 and we’re bringing you a corker for our first episode in the shape of the iconic Miriam Margolyes! Never in the history of Table Manners have we had a guest with so much… wind…! Despite that, Miriam was a true delight, sharing st ...  Show more