Le jour où Mory Sacko a lancé son restaurant... en plein Covid
En 2019, le chef Mory Sacko décide de quitter le confort des cuisines d'un grand palace, le Mandarin Oriental, pour ouvrir son propre restaurant. Au pire moment, juste avant la pandémie de Covid. Dans cet épisode d’Anatomie d’une décision, Mory Sacko parle de saut dans l'inconnu, ...Show more
J’ai subi la trahison de mon associé
Toute son histoire familiale l’ancrait au cœur de la France et de ses traditions, mais Ariane Daguin rêvait d’Amérique. Fille d’un grand chef étoilé figure de la gastronomie gasconne, elle quitte le giron familial à 20 ans et part à New York. Sept ans plus tard, elle fonde D’Arta ...Show more
Will we ever find out how the pandemic started? In the past few months, the theory that Covid-19 actually came from a lab in Wuhan (instead of jumping from a bat to a human in a food market) has been back in the spotlight. But is all this chat being led by science or politics? Ca ...Show more
It's been about a year since the World Health Organization declared the coronavirus a pandemic. The world has learned a lot in that time — about how the virus spreads, who is at heightened risk and how the disease progresses. Today, Maddie walks us through some of these big lesso ...Show more
In the final episode of our five-part series, “You, Me, and Covid-19,” people look back on a very long year. Transcript at vox.com/todayexplained. Learn more about your ad choices. Visit podcastchoices.com/adchoices