FAO Brief - 9 December 2024

In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realities behind today's nutrition challenges. The conversation explores the double burden of malnutrition, where undernutrition and obesity can coe ...  عرض المزيد

The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy and fertilizer supplies keeps expanding through agrifood systems worldwide. In this special episode of The Work We Do, we discuss the short, m ...  عرض المزيد

Learn how to use technology to serve others when Essen für Alle co-IT leads Matthias Beeler and Keywan Nadjmabadi, and AI and automation expert Pascal Bornet, talk with Thulium CEO Tamara McCleary. 

The agriculture industry will need to feed a projected 10 billion people by 2050. To meet this demand, project teams are transforming production—finding climate-friendly ways to maximize yields. Guests share how they’re helping agriculture giants like Cargill reduce carbon emi ...

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  عرض المزيد

Global shifts in incomes and populations, geopolitics and the climate crisis are combining to drastically alter the outlook for the world’s food supply. Taimur Hyat, chief operating officer for asset manager PGIM, joined the What Goes Up podcast to discuss his research into the c ...  عرض المزيد