E84: Where is my seafood coming from? A conve...

In this special episode, Loulou Khazen speaks with Mo Gawdat about fear, uncertainty, and the psychological impact of war. في هذه الحلقة الخاصة، تتحاور لولو خازن مع مو جودة حول الخوف وعدم اليقين والتأثير النفسي للحروب. As the Gulf faces a moment that can no longer be ignored, thi ...  Show more

Discover how Anam Khalid, co-founder and COO of Squatwolf, went from a small-town girl in Pakistan to building a global fitness brand from Dubai. In this inspiring conversation, Anam reveals the sacrifices, challenges, and truths of entrepreneurship, breaking gender barriers, and ...  Show more

It was on a university trip that Kenyan entrepreneur Joseph Nguthiru first came across water hyacinth in Lake Naivasha.It is an incredibly harmful and invasive weed that is currently blocking waterways and devastating fish populations all over the world. Joseph, who was an engine ...  Show more

In this episode of The Enterprise Podcast, Patrick continues his roundtable discussion with major fintech players in Egypt. This week, our private sector guests stuck around for an in-depth conversation on where the sector goes from here in terms of funding and consolidation — at ...  Show more

Zooba sells taamiya, not falafel. When Chris Khalifa launched Zooba in 2012, the goal was to elevate Egyptian street food from cheap, delicious, everyday sustenance to a global brand. By 2020, Zooba’s value proposition had already shaped a loyal following at home and abroad with ...  Show more

Qatar Airways CEO Badr Mohammed Al Meer speaks on the airline still evaluating offers between Airbus and Boeing before a potential big order. The Doha airport was not too affected by Friday’s global tech outage but lessons need to be learned. Qatar Airways is also preparing to in ...  Show more