Ziyad Ayass | Innovation & Nostalgia in F&B S...

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

I’m joined on the show this week by the talented Lebanese/Iraqi chef, Hussein Hadid.  If you’ve been lucky enough to attend his unique kitchen table experience in Beirut, you'll know that Chef Hussein conjures up magic not just for your taste buds, but also by giving a lot of tho ...  Show more

Host: David Adler Guests: Carla Ruben, Joseph Cozza, Thomas Whelan, Kasha Mackelprang, Ezekiel Bronfman In this episode of GatherGeeks, we're bringing you another live conversation that took place at BizBash's hybrid conference in Las Vegas. BizBash founder and chairman David Adl ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more