Rob Brydon, rib eye steak with tarragon, pars...

We welcome a man with clear rules on food! Chris McCausland is a comedian, author, and Strictly Come Dancing champion. Within minutes of sitting down with Nick and Angela, he’s critiquing the Dish chair and explaining the mathematical shape of a Pringle, setting the tone for a br ...  Show more

Angela’s hearty dish makes quite the impression! Tom Davis is an actor, comedian, podcaster, writer and proud south Londoner. Fresh from delivering the goody bag for Romesh Ranganathan, he settles in with us for a proper catch-up over a delicious pie. Tom’s latest tour, Spudgun, ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more

We’re 300! What a way to start the new series than with a special milestone episode where, once again, the (dining) tables are turned and Ed and James are the guests in the dream restaurant. Have their tastebuds changed over the last 100 episodes? And, this time, we’re thrilled t ...  Show more

In an Off Menu first, we invite a previous guest back to the Dream Restaurant. But they’re not choosing their meal – they’re being served another guest’s choices. This is the first Tasting Menu episode with fan favourite, John Kearns.

John Kearns’s special ‘The Varni ...

Mawaan Rizwan – ‘Taskmaster’ runner-runner-up and Bafta-winning star and creator of BBC Three’s ‘Juice’ – is this week’s diner, and he has an easy-to-follow recipe for English food. Trigger warning: this episode contains talk about calories. Series 2 of ‘Juice’ is on BBC Three an ...  Show more