Episode 68: A Tour of the U.S. through Barbec...

Ever wonder what the job finding adventure is like as a native in the states? Tune in as I answer: Is it a breeze to get a job as a native? What are the resources like? What is the process like? How long does it take? 

Have you ever wondered why we sometimes use "will" or "going to" or even just the present continuous to talk about the future in English? Today, we'll look a little closer at all the different grammatical structures available for discussing the future. 

A popular dish in chinese cuisine is Cha Shao ,or Chinese barbecue pork . Cha shao translate to fork roasted . The meat is placed on an elongated fork and roast over the open fire . And it has a slightly charred and reddish-brown color ,finished with a sweet but savory flavor .In ...  Show more

What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ...  Show more

If you like learning about the current news and improving your English for the IELTS or TOEFL at the same time, this English lesson is for you. You will learn how to talk about food in English with advanced English vocabulary that can really stump English learners. 💙 OVER 1 ...

This week on A Taste of the Past, Linda is joined by author and teacher Megan Elias, author of the forthcoming book “Taste of the Nation: American Cookbooks and Culture”. Linda and Megan explore the history of American recipes, cuisine and cookbooks and ask the question “what is ...  Show more