Episode 69: Would most Americans like these f...

Ever wonder what the job finding adventure is like as a native in the states? Tune in as I answer: Is it a breeze to get a job as a native? What are the resources like? What is the process like? How long does it take? 

Have you ever wondered why we sometimes use "will" or "going to" or even just the present continuous to talk about the future in English? Today, we'll look a little closer at all the different grammatical structures available for discussing the future. 

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

In this episode, Michael and Lori talk about weird food combinations -- you won't believe what some Americans like on their hamburgers! 

From mukbangs to what I eat in a day vlogs, why are we so fascinated with what other people eat? This week, we dive into the origins of mukbang, its transformation when it hit mainstream America, and what the implications are of sensationalizing food and eating online. (Bonus ...

How to adapt dishes from other countries? We talk about it and teach you vocabulary.