Nightlife Food - Taboon - The Lebanese Bakery

Nightlife News Breakdown with Philip Clark, joined by Amy Remeikis, Chief Political Analyst at the Australia Institute. 

Father Frank Brennan is philosophically aligned with Francis on many social justice issues, as a fellow Jesuit.   

Sometimes as cooks, chefs, bakers and makers, we can appear to the outside world as big softies, barely equipped to cope with life outside of food. But what if there was a war around you, how would that affect the way you cook, you bake, you live, you sleep even? Today I’m speaki ...  Show more

An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ...  Show more

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ...  Show more

For episode 177, Leila is joined by Serge from Buzuruna Juzuruna, an agro-ecological farm and heirloom seed producer in the Bekka Valley working on food autonomy, and Abir from Hostel Beirut, a worker owned cooperative in the heart of the Lebanese capital committed to social a ...