Massimo Bottura: “Enjoy the Ride”

One of the most exciting parts of traveling today? The ability to disconnect. On this episode—ripped from the pages of our upcoming spring print issue—Dan speaks with Tess Leach of Ranchlands, a massive land management business in the American West that includes the remote Paintr ...  Show more

On the 15th season premiere, Dan speaks with Hélène Poulit-Duquesne, the fearless CEO of the legendary French jewelry house, Boucheron. After more than 10 years at the helm, Poulit-Duquesne has guided her team to create brave and bold collections—especially with their renowned hi ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more