Massimo Bottura: “Enjoy the Ride”

Comedian Laura Ramoso delights her millions of online followers with her larger-than-life characters, such Chiara, an acerbic Italian airline check-in agent. On this episode, Dan speaks with the rising star in the midst of a global tour (her American “Calm Down” tour starts in Se ...  Show more

The name Donald Judd needs no introduction. On this episode, Dan speaks with the artist’s children, Rainer and Flavin Judd, to discuss the important work of the Judd Foundation. The trio discuss the siblings’s early life growing up in SoHo, how their understanding of their father ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more