Massimo Bottura: “Enjoy the Ride”

Life may move faster than ever, but when it comes to travel we all yearn to slow down and experience the ride. On this episode, Dan takes you on board a true phenomenon of luxury today: the Venice Simplon-Orient-Express. Now a part of the blockbuster travel group Belmond, the fam ...  Show more

British photographer Martin Parr knew how to observe and highlight aspects of culture and contemporary life in both humorous and refreshingly honest ways. On this episode, Dan speaks with the legend about how he got his start, stories behind some of his more storied projects and ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more