Stadium food

The history of smoking foods stretches back many years, but when did what began purely for preservation become a highly sought-after flavour? In this episode of The Food Chain, Ruth Alexander explores the origins of smoked foods and finds out why their flavours are so appealing t ...  Show more

Music is part of the backdrop to millions of meals every day. But what if it is doing more than simply creating atmosphere?In this episode of The Food Chain, Rumella Dasgupta explores the growing evidence that sound can shape the way we experience food and drink. From scientists ...  Show more

Kyle Schassburger and David Kahn get back together to preview Super Regional weekend in college baseball. They go through each matchup and make their picks, and Kahn provides a Little Known Fact for each team he selected, without Schass's knowledge, but much to his liking. The ...

Turkey 3-1 Georgia. Otherwise known as: the perfect game of football. Today, Marcus, Luke and Vish are here to once again explain why you simply must watch every game at the Euros. Imagine missing that barn burner, eh?Elsewhere, Luke enjoys Cristiano Ronaldo’s transformation into ...  Show more

You’ve had Wendy’s Nuggs dipped in sauce. But have you had them covered in sauce? Wendy’s New Saucy Nuggs take the Crispy and Spicy Nuggs you love and turn them up to 11. Choose between flavors like Buffalo. Honey BBQ. Garlic Parm. Or, if you’re a real heat seeker, try Spicy G ...

What goes on the night before away fixtures? Micah takes us through his pre match Chinese meal, and has Fantasy Football changed the way we look at the game?  Sign up to The Rest Is Football newsletter at therestisfootball.com Learn more about your ad choices. Visit podcastchoic ...  Show more