Stadium food

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value t ...  Show more

After a quick Dads discussion about the negative consequences of bargaining with your children, Dave and Chris are joined by Euno Lee to explore the world of food eaten when watching sports. They go through qualities of all the foodstuffs you might find at a tailgate or sports ba ...  Show more

The crew talk about food. They mention ice cream and the different types of BBQ in the country.

In this week's Premier Skills English Podcast, Rich, Rowan and Jack are at a restaurant and they discuss their diets and what they know about where their food comes from and the impact it has on the environment. The language focus is on words and phrases connected to food and the ...  Show more

HEAPS of hot dogs. TOWERS of tacos. DOZENS of dumplings. That’s right, it’s time to discuss the sport of eating your heart out, Competitive Eating! Your Master of Balls in Holes, Markiplier? Wasn’t it Tyler?? Take you down the must engorging sport in the world!! Grab a snack, unh ...  Show more