A Turning Point for Ultraprocessed Foods

Christa Pike survived two doses of a lethal injection drug last week during a botched execution in Tennessee.Pamela Colloff, who writes for The New York Times Magazine, discusses the waning public support for the death penalty and why despite it some states are doubling down.Gues ...  Show more

What exactly happened near an air base in Britain used by the United States?Eric Schmitt, a national security correspondent for The New York Times, discusses what he’s learned about the mysterious events around the base, including the abrupt withdrawal of U.S. Air Force bombers.G ...  Show more

<span style="background-color: transparent; color: rgb(0, 0, 0);">Ultra-processed foods are designed to be tasty and absorb easily — but they’re not good for us. Today on “Post Reports,” a food columnist explains how ultra-processed food is actually made and gives tips for sim ...

We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ...  Show more

We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes o ...  Show more

Recent research from the National Institute of Health found that when subjects ate ultra-processed foods they gained 1-2 pounds a week – which could really add up over a full year. While these findings confirm what we at Nutritional Weight & Wellness have been sharing with cli ...