What is canned air? (and should we use it?)

#231 Why is ice so slippery? Is it because of a layer of water on top, or is it something more complex? Join us as we dive into the chemistry behind icy surfaces, inspired by a curious 5-year-old's question. You'll hear about experimental findings, the special properties of water ...  Show more

Why can birds sit on electrical wires without getting shocked? What's the chemistry behind cake mix versus baking from scratch? Why do some materials create more fire than others? Melissa and Jam tackle these questions and more, drawn from curious listeners and the 'Explain Like ...  Show more

Griefbots—artificial-intelligence-powered chat tools that simulate conversations with the deceased—are helping some people navigate loss in unexpected ways. Science writer David Berreby shares his firsthand experience with these digital companions and explores what they reveal ab ...  Show more

In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ...  Show more

In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ...  Show more

TWiM explores the discovery of microbial enzymes, PETases, that can degrade ubiquitous plastics, and how exogenous peptidoglycan is a danger signal to trigger biofilm formation. Hosts: Vincent Racaniello, Michael Schmidt, Michele Swanson. Guest Mark O. Martin. Subscribe to TWiM ( ...  Show more