Mulled Fruit Trifle

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ...  Show more

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ...  Show more

1.Mangoes: A sweet, yellow fruit that is soft inside. It grows in hot or tropical places. Mahmood 2. Mac & Cheese: A dish made with cooked macaroni pasta and cheese sauce. Tanja Different kinds of pasta. Elbow macaroni. Penne pasta or maybe bowtie pasta. 3. Chocolate Mous ...

Chetna Makan's twist on a traditional recipe 

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg. 

By ELIZA COOK ( 1818-1889 ) Read by Natasha A MOUSE found a beautiful piece of plum cake, The richest and sweetest that mortal could make; 'Twas heavy with citron and fragrant with spice, And covered with sugar all sparkling as ice.