Schwen Schwen: Stories & Flavors featuring Ma...

Fredlina's StoryBorn in Sierra Leone, Fredlina's life has been shaped by resilience, courage, and the search for belonging. As an asylum seeker, she was forced to leave her homeland, beginning a journey that took her to Kenya and eventually to Scotland in search of safety and a n ...  Show more

In this engaging and inspiring episode, we sit down with Eddy Smythe to explore his fascinating life journey, from his early years growing up in Sierra Leone to building a new life in the United Kingdom.Eddy reflects on his upbringing and the cultural influences that shaped his o ...  Show more

Mayada Badr is a renowned Saudi chef and entrepreneur who studied at Parsons School of Design and Le Cordon Bleu in Paris. For the last 4 years, she’s been the CEO of the Culinary Arts Commission under the Ministry of Culture in Saudi Arabia. Prior to joining the Commission, she ...  Show more

Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Afri ...  Show more

Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food.

Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK ...

Today’s podcast is with health and diet expert, author of ‘The Real Grocery Food Guide’ and fellow podcaster of ‘Happier and Healthier’ – it’s Maria Marlowe. We have an in-depth conversation about all-things food – from Gluten Free to Free Range Chicken. See omnystudio.com/listen ...  Show more