Episode 564: An Ever-Changing Holiday

Formerly close but now estranged siblings, two girls with a passion for swimming in the sea, a death that reveals long hidden secrets, a voice message from beyond the grave, and a tradtional Caribbean cake that ties it all together. These are the ingredients for Black Cake, the b ...  Afficher plus

Today we bring you Part 2 of Monday's Episode 632 in which we are inspired by a recent article, the Seattle Times to predict what Seattleites would enjoy in Rome based on what they like to do in Seattle. Listen in to get ideas and tips for what to see and do on your trip to Rome ...  Afficher plus

Ep 179: It’s been over three years since we started the podcast, so we thought a proper re-introduction was overdue! Even though we do a catch up at the beginning of each episode, we know there are a lot of new listeners who stumble upon our show and haven’t been around to hear t ...  Afficher plus

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, ...  Afficher plus

And this, our friends, is the very first episode of a project built with love. Literally. Cammie and Taryn talk about their new podcast, their upcoming wedding, and why anxiety is not the vibe. For every new review, they’ll donate one dollar to GLSEN!

please remember ...

This episode 0 serves as an Ice Breaker between Me (the host) and the listeners. In this episode you will: Meet me for the first time Find out how I got to Lyon Find out how disappointed I was when I learned that I had to move to Lyon My first impressions of the city And finally, ...  Afficher plus