The best of 2024, part one

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

In this special year-end episode, we've put together some of our favorite Rapid Fire moments of 2024!See omnystudio.com/listener for privacy information. 

We share highlights from this year's programme, including interviews with the likes of Hans Zimmer and Maggi Hambling, and a very special session with folk duo The Staves.See omnystudio.com/listener for privacy information. 

To celebrate 2024, we’re taking a look backwards, and diving into the standout thinkers who have taken to the Intelligence Squared stage in the past 12 months. You might still be on the hunt for that perfect gift for the avid reader in your life, or perhaps you’re after some food ...  Show more

Don't let anyone tell you differently — end of year list time is a wonderful time, indeed. And, as we do every December, we are ready to discuss the 10 best books of the year. Host Gilbert Cruz gathers the editors of the New York Times Book Review to discuss the most exciting ...