The best of 2024, part one

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

The Ig Nobel Prizes once more honor ten studies that make us laugh, but then make us think. In this episode of Stuff to Blow Your Mind, Robert and Joe continue their annual tradition of discussing some of their favorites from this year’s winners. See omnystudio.com/listener for p ...  Show more

While we wait to bring in the New Year, let's take a little look back at our brilliant guests of 2024. We'll be back in 2025 with even more incredible guests, stories and laughs. ---Find Vogue on socials @voguewilliams and let us know who you want to hear from next! 

To celebrate 2024, we’re taking a look backwards, and diving into the standout thinkers who have taken to the Intelligence Squared stage in the past 12 months. You might still be on the hunt for that perfect gift for the avid reader in your life, or perhaps you’re after some food ...  Show more

The Ig Nobel Prizes once more honor ten studies that make us laugh, but then make us think. In this episode of Stuff to Blow Your Mind, Robert and Joe continue their annual tradition of discussing some of their favorites from this year’s winners. See omnystudio.com/listener for p ...  Show more