Big Parma

Let's be honest: Bugs aren't everyone's cup of tea, but they're fascinating, crucial parts of the ecosystem. They're also, according to a few eggheads, the perfect weapons of war. Join the guys as they explore the bizarre experiments governments conducted in the field of entomolo ...  Afficher plus

Japanese Daimyo Oda Nobunaga was fascinated by the mysterious, towering slave of a visiting Jesuit missionary, and soon this man, Yasuke, joined Nobunaga's court, eventually becoming a full-on samurai. Join the guys as they explore the strange life of the African-born samurai, Ya ...  Afficher plus

Stuffed crust pizza. Grilled cheese burritos. How did so much cheese get into so many things? On today's episode, we peel back the curtain on the Dairy Industrial Complex — AKA Big Parma.  * VERY SPECIAL CREDITS On the Very Special Episodes podcast, we tell one incredible story e ...  Afficher plus

Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

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What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ...  Afficher plus

Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls.See omnystudio.com/listener for privacy information.