Trans Rights in the Bar World w Chris Cabrera | Bartender at Large ep 428

Trans Rights in the Bar World w Chris Cabrera...

Up next

How to Actually Market Your Bar on Social Media with Rain Garcia | Bartender at Large ep 521

These days more and more guests skip Google and Yelp when they're picking a bar. They search Instagram and TikTok instead. So how does a bar without a big marketing budget get found? This week we're joined by Rain Garcia, founder of Garcia Media Works. Rain explains how she uses ...  Show more

Goto's Bartender's Guide w Kenta Goto & Noah Rothbaum | Bartender at Large ep 520

This week we're joined by Kenta Goto of New York's Bar Goto and James Beard Award-winning spirits writer Noah Rothbaum to talk about their new book, The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time. Kenta shares why he wa ...  Show more

Recommended Episodes

Under the Influenc(er)
The Speakeasy

Ever wonder what it’s like to be an internet influencer in the spirits field? Tune in as YouTuber Leandro Dimonriva of The Educated Barfly joins Sother one-on-one to talk about his journey from behind the bar to in front of the camera.Plus, it looks like Fireball is in a whole ne ...  Show more

Episode 350: Nickel and Dime
The Speakeasy

Up next, Sother talks to longtime bartender, traveling brand ambassador and, owner of Nickel City @NickelCityATX Travis Tober @TheTober. The action is fast and the topics are numerous on this episode so be prepared to hear about flair bartending, guest shifts and, tactics involve ...  Show more

So You Want to Be a Bartender?
The Food Programme

Welcome to the world of cocktails and the people who make them. As Jaega Wise discovers in this programme, it's a world of extremes. On one hand, in the past decade, bartending has become a respectable, profitable career for some. International awards and competitions have thrust ...  Show more

From Chaos to Clarity
The Speakeasy

Chris Hunter started his first company at twenty-five, which makes sense once you hear what it was. The multi-time entrepreneur and creative force behind Koia sits down with the band to talk about his journey through the beverage space, beginning as a nightclub bouncer and ending ...  Show more