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We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better ...
Chef and humanitarian José Andrés joins Andy Richter to discuss his new graphic novel, “Feeding Dangerously,” the one time he had to use the Heimlich maneuver at an NBA game, choosing between acting school and cooking school, bringing Spanish food to Disney World, and much mor ...
On this week's episodes, we'll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, a ...