How a School Milk Program is Fighting Hunger ...

Up next

The Stories that Will Drive the UN Agenda in 2026 | To Save Us From Hell

Can Donald Trump's new Board of Peace really compete with the Security Council? Will we even be discussing it a week or two from now, or will Trump and other world leaders simply move on? And what's with the Board's logo, which looks almost like a parody of the United Nations emb ... Show more

. 21min 49sec

Why a U.S. Strike Against Iran May Backfire

Protests sweeping Iran are unlike anything the regime has faced since coming to power in 1979. What began as demonstrations by shopkeepers in Tehran over the sharply devalued Iranian rial quickly morphed into sustained, nationwide anti-government protests. The government responde ... Show more

. 29min 1sec

Recommended Episodes

Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness

Food Safety Matters

<span style= "font-size: 11.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-weight: bold;"> As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by ...

. 57min 40sec

Starvation in Gaza is a multi-generational disaster

Medicine and Science from The BMJ

In today’s episode:

<ul> <li>Rethinking how we measure the harm caused by the arms industry</li> <li>The life long, and multigenerational, impact of starvation in Gaza</li> <li> What is the appropriate focus on prevention in general practice?</li> </ul>

The BM ...

. 36min 45sec

Episode 123: Advancing Healthcare Quality in Lebanon – A Conversation with Maysaa Jaafar

The Lebanese Physicians' Podcast

In this insightful episode, we sit down with Maysaa Jaafar, President of the Lebanese Society for Quality and Safety in Healthcare (LSQSH), to explore the remarkable journey of the society since its inception.

Maysaa shares the story behind the establishment of LSQSH, s ...

. 29min 32sec

Ultra-processed foods are killing us and the planet, with Kim Anastasiou

Public Health Nutrition from Foodies in the Field

In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world w ... Show more

. 52min 14sec