Sandwiches of History

Once upon a dimly lit hallway, Ben and Amory stumbled onto a beloved brainchild of the internet: Backrooms. It began as a "creepypasta"— a horror story or concept that originates online and often becomes a meme — based on the idea of glitching into an inescapable prison of empty ...  Afficher plus

Journalist Leon Neyfakh — known for the podcasts Slow Burn, Fiasco, and Backfired — wanted to know more about the massively popular and sprawling online ecosystem of OnlyFans. What are its nearly 400 million users really getting from it, and what can that tell all of us about rel ...  Afficher plus

Deb: “This is the perfect sandwich.” Kenji: “This is my favorite sandwich of all time.” In fact, Kenji has gone way beyond just admiring and ingesting the Bacon-Lettuce-Tomato; as Isaac Newton captured the physical world with his laws of motion, Kenji has bestowed us with the 11 ...  Afficher plus

Ruth Alexander learns about ‘forever’ foods - stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years.

Ruth hears about a beef soup in Bangkok that has been maintained for 50 years, and she bakes a loaf of so ...

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ...  Afficher plus

Centuries before Proust's Remembrance of Things Past took us on a tour of memory and James Joyce played with stream of consciousness, a 16th century nobleman - Michel de Montaigne - developed a wholly new style of reflective prose that examined his place in the world. ...