Sandwiches of History
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Ruth Alexander learns about ‘forever’ foods - stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years. Ruth hears about a beef soup in Bangkok that has been maintained for 50 years, and she bakes a loaf of so ...
Centuries before Proust's Remembrance of Things Past took us on a tour of memory and James Joyce played with stream of consciousness, a 16th century nobleman - Michel de Montaigne - developed a wholly new style of reflective prose that examined his place in the world. ...