Selects: The Quinoa Revolution!

Josh implored Chuck to try sardines. Did he? Listen in to find out. See omnystudio.com/listener for privacy information. 

By the 1990s, cigarette makers had been hooking and killing off their customers for about a century. And they’d gotten good at both as well as covering up their harms. In 1994 they were still denying cigarettes were addictive. Then, the 50 Attorneys General of the US rode into to ...  Show more

On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda. He shares a model to help smallholder farmer ...  Show more

Today on the Nutrition Facts Podcast we discover how whole (ideally intact!) grains—ancient and modern alike—should be an integral part of everyone’s diet. This episode features audio from Are Ancient Grains Healthier?, Gut Microbiome – Strike It Rich with Whole Grains, and Which ...  Show more

Today on the Nutrition Facts Podcast we take a look at a little known grain with a lot of personality. This episode features audio from Is Sorghum a Healthy Grain? and The Health Benefits of Sorghum. Visit the video pages for all sources and doctor’s notes related to this podcast ...  Show more

Teff has been grown in Ethiopia for Millennia. Traditionally, it's ground, milled, mixed with water and fermented for days to make the sour staple flatbread injera.Cultivation of this mysterious and tiny grain has been concentrated in Ethiopia for thousands of years. But now that ...  Show more