How to: Karima Hazim on how to cook for a cro...

The launch of a new chatbot by Chinese artificial intelligence company DeepSeek triggered a plunge in US tech stocks as it appeared to perform as well as OpenAI’s ChatGPT and other AI models but using fewer resources. Helen Pidd speaks to Robert Booth, the Guardian’s UK technolog ...  Show more

Around the world, soaring inflation has pushed voters to turn on incumbent governments. But one country bucked the trend – Mexico, where the leftwing Morena party recorded a landslide victory. The key to it’s success? A policy platform built on minimum salary rises, labour reform ...  Show more

Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whe ...

Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food.****************************** According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kin ...  Show more

Sometimes as cooks, chefs, bakers and makers, we can appear to the outside world as big softies, barely equipped to cope with life outside of food. But what if there was a war around you, how would that affect the way you cook, you bake, you live, you sleep even? Today I’m speaki ...  Show more

We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ...