75. Butchers

How did a little green nut become a billion-dollar product, lauded by celebrities in Super Bowl ads? Zachary Crockett cracks open the story. This episode was originally published on November 5th, 2023. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information ...  Show more

In the final part of our series, Zachary Crockett talks to a man with a storied — and controversial — career in the body parts business. This episode was originally published on October 29th, 2023. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information abou ...  Show more

Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Show more

Dairy farmers are reaping the benefits of current high prices for dairy-beef crossbred calves thanks to historically lower cattle replacements and strong beef demand. Opportunities for beef-on-dairy strategies remain strong, especially beef embryo-based programs. Feeders and p ...

Rancher Michaela Mann discusses the balance between grass and grain finishing in cattle and challenges faced by U.S. agriculture including land loss and sustainability efforts. 

Crush your Workouts and stay hydrated this summer with the Electrolyte + Creatine Com ...

What if the food on your table was the frontline of America’s fight for freedom? Former Navy SEAL David Rutherford sits down with RS June from the Beef Initiative to expose how corporate giants control 85% of America’s beef—and how local ranchers are fighting back. RS June’s stor ...  Show more