75. Butchers

How do they emerge from the Upper Cretaceous period to end up in natural-history museums and private collections? Zachary Crockett digs for answers. This episode was originally published on June 18th, 2023. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for informa ...  Show more

We’re not sure what that creature cavorting on the sidelines is — but it doesn’t come cheap. Zachary Crockett gets the ballpark figures on everyone’s favorite ballpark figures. This episode was originally published on June 11th, 2023. Hosted by Simplecast, an AdsWizz company. See ...  Show more

Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Show more

Dairy farmers are reaping the benefits of current high prices for dairy-beef crossbred calves thanks to historically lower cattle replacements and strong beef demand. Opportunities for beef-on-dairy strategies remain strong, especially beef embryo-based programs. Feeders and p ...

Rancher Michaela Mann discusses the balance between grass and grain finishing in cattle and challenges faced by U.S. agriculture including land loss and sustainability efforts. 

Crush your Workouts and stay hydrated this summer with the Electrolyte + Creatine Com ...

What if the food on your table was the frontline of America’s fight for freedom? Former Navy SEAL David Rutherford sits down with RS June from the Beef Initiative to expose how corporate giants control 85% of America’s beef—and how local ranchers are fighting back. RS June’s stor ...  Show more