75. Butchers

Those letters at the end of web addresses can mean big bucks — and, for some small countries, a substantial part of the national budget. Zachary Crockett follows the links. This episode was originally published on April 7th, 2024. Hosted by Simplecast, an AdsWizz company. See pcm ...  Show more

The verdant lawns promise everlasting rest — but what does it mean to sign a lease for all eternity? Zachary Crockett finds out where the bodies are buried. This episode was originally published on March 31st, 2024. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com fo ...  Show more

Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Show more

Dairy farmers are reaping the benefits of current high prices for dairy-beef crossbred calves thanks to historically lower cattle replacements and strong beef demand. Opportunities for beef-on-dairy strategies remain strong, especially beef embryo-based programs. Feeders and p ...

Rancher Michaela Mann discusses the balance between grass and grain finishing in cattle and challenges faced by U.S. agriculture including land loss and sustainability efforts. 

Crush your Workouts and stay hydrated this summer with the Electrolyte + Creatine Com ...

What if the food on your table was the frontline of America’s fight for freedom? Former Navy SEAL David Rutherford sits down with RS June from the Beef Initiative to expose how corporate giants control 85% of America’s beef—and how local ranchers are fighting back. RS June’s stor ...  Show more