Ep 161 Allergies Part 1: Pollens, nuts, & bug...

Imagine yourself as a 17th century English peasant or merchant or noble. Let’s say you’re dealing with some intense stomach pain or a cut on your leg that won’t heal. Where do you turn to for help? Today’s book club episode reveals that the answer depends on your medical needs, y ...  Show more

This week, we’re picking up where we left off last episode in our exploration of ECT by examining how this therapy is administered, which conditions it’s used for, and what we know about why it works. To start off, we take you through the procedure step-by-step, including prep an ...  Show more

These days it can feel like anyone can be allergic to anything– with sensitivities ranging from common allergies to certain foods and animals to more unusual things, like semen or the chemicals used to treat leather. But is that true–ARE we becoming more allergic to things? What ...  Show more

Sneezes, wheezes, runny noses and red eyes - this episode is all about allergies.An allergic reaction is when your immune system reacts to something harmless – like peanuts or pollen – as if it was a parasitic invader. It’s a case of biological mistaken identity.Professor Judith ...  Show more

An introduction to the world of allergies and other related diseases often misdiagnosed as allergies with Professors Mimi Tang and Katie Allen from the Murdoch Children’s Research Institute. For more episodes download the free LiSTNR appSee omnystudio.com/listener for privacy inf ...  Show more

There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ...  Show more