172 - Chats with Shana: 10 Must-Know Southern...

➡️ Start improving your English today! ⁠⁠⁠⁠⁠⁠Learn more about the Academy.⁠⁠⁠⁠⁠⁠ Every month, I like to bring back one of my favorite episodes from the past, and this one is an oldie but a goodie. ❤️ Some longtime listeners might remember my dad, Joe. He first appeared on the pod ...  Show more

The other day, I was staring at my list of common Irregular Verbs, trying to think of a lesson I could create with 10 of them. Immediately, I saw some potential! Swing -> Swung, Fling -> Flung , Slide -> Slid. Somehow the clump of words I selected led me to one of the most bizarr ...  Show more

Barbecue, or for the lazy, BBQ, is a Southern cooking tradition, but also much more than that. It's a cultural touchstone of the South where people of all classes and races can sit and break bread with one another. In today's episode, you'll learn all about BBQ's interesting o ...

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing ...  Show more

Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, Illinois, we meet Alex Sentowski and Jennifer Gunji-Ballsrud, the founders of Suzu, a Japanese bakery brings a traditional Japanese me ...  Show more