172 - Chats with Shana: 10 Must-Know Southern...

📖 Need help following along? Read the transcript + vocabulary explanations while you listen! In this episode, we're diving into the dark and mysterious world of Edgar Allan Poe, one of the most famous writers in the U.S. First, I'll introduce you to Gothic literature, a genre kn ...  Show more

We live in a day and age that is driven by science and technology, yet people are still superstitious. According to a study I read by YouGov, 9% of Americans claim to be superstitious, while another 35% admit to not being very superstitious, but somewhat. That makes over 40% of i ...  Show more

Barbecue, or for the lazy, BBQ, is a Southern cooking tradition, but also much more than that. It's a cultural touchstone of the South where people of all classes and races can sit and break bread with one another. In today's episode, you'll learn all about BBQ's interesting o ...

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing ...  Show more

Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, Illinois, we meet Alex Sentowski and Jennifer Gunji-Ballsrud, the founders of Suzu, a Japanese bakery brings a traditional Japanese me ...  Show more