172 - Chats with Shana: 10 Must-Know Southern...

Every year when I go to the beach, I have the same thought: Are there sharks out there in that dark water? It's not an irrational fear. Years ago, a student at my university, Lucas Ransom, was surfing off the California coast when a great white shark attacked him. I didn't know h ...  Show more

While watching soccer matches in Brazil, I quickly realized I had no idea how to comment on a game in Portuguese. There were so many moments when I wanted to yell at the TV along with everyone else, but I needed an entire Portuguese lesson just to keep up! I figured the same thin ...  Show more

Barbecue, or for the lazy, BBQ, is a Southern cooking tradition, but also much more than that. It's a cultural touchstone of the South where people of all classes and races can sit and break bread with one another. In today's episode, you'll learn all about BBQ's interesting o ...

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing ...  Show more

Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, Illinois, we meet Alex Sentowski and Jennifer Gunji-Ballsrud, the founders of Suzu, a Japanese bakery brings a traditional Japanese me ...  Show more