172 - Chats with Shana: 10 Must-Know Southern...

In this engaging (and slightly sticky) episode, we explore the common American English idiom “to be in a sticky situation.” After a real-life kitchen disaster involving spilled honey, we break down what the expression means, where it comes from (it dates back over 200 years!), an ...  عرض المزيد

In this playful and spontaneous episode, Liz and I play a fast-paced guessing game using common English portmanteaus—words created by blending two others together. From hangry and bromance to Spam and chillax, we break down their meanings, origins, and how Americans actually use ...  عرض المزيد

We’re back with more surprising facts about things you probably didn’t know came from Mexico! In this episode, discover how ancient indigenous groups used popcorn long before it became a movie-time snack, learn about the rich history behind vanilla’s cultivation, and find out ...

While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolve ...  عرض المزيد

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ...  عرض المزيد

Click here to grab the free PDF with all the vocab, quizzes, and example sentences here if you want to learn 3x faster! Join Charlie as he unpacks the unspoken cultural code behind how Brits describe their homes. From the classic two-up two-down to the oh-so-cosy cottage, this ep ...  عرض المزيد