172 - Chats with Shana: 10 Must-Know Southern...

Join my 14-Day Slang and Expression Challenge. It's free! In this 5-Minute English episode, we’re diving into springtime in the United States. From blooming flowers and unpredictable April weather to outdoor activities, seasonal foods, and cultural traditions, this episode is pac ...  Show more

Do you like this episode format? I've been thinking about doing a series of these "quick fixes" for word confusion, pronunciation, and grammar. That is, if you like the format. So please be honest! In the meantime, check out the Academy! Learn more about your ad choices. Visit po ...  Show more

We’re back with more surprising facts about things you probably didn’t know came from Mexico! In this episode, discover how ancient indigenous groups used popcorn long before it became a movie-time snack, learn about the rich history behind vanilla’s cultivation, and find out ...

While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolve ...  Show more

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ...  Show more

Click here to grab the free PDF with all the vocab, quizzes, and example sentences here if you want to learn 3x faster! Join Charlie as he unpacks the unspoken cultural code behind how Brits describe their homes. From the classic two-up two-down to the oh-so-cosy cottage, this ep ...  Show more