Ep 146 Celiac Disease: Rootin tootin gluten

Why do we believe what we believe? Is what we believe the truth? How can we convince others of our beliefs? If you’ve ever found yourself pondering these questions, you know that the answers are rarely clear-cut. We need to form beliefs in order to navigate the world, but how ski ...  Show more

Tear gas is an expected, normalized part of protests today. But its use in international war is banned. How can that be? That’s just one of the questions we investigate in this episode. First, we take you through the long history of tear gas and its emergence alongside deadlier c ...  Show more

Is going gluten-free just a trend, or is it a legitimate step toward better health? In this episode, I’m joined by Dr. Alessio Fasano and Maggie Ward to explore the science behind gluten sensitivity and why modern bread could be at the root of many gut issues. We dive into the de ...  Show more

Avec Zoé, on partage le même prénom et la même maladie : la maladie cœliaque, autrement dit, l'intolérance au gluten. Dans un monde où cette intolérance devient de plus en plus courante voir un "effet de mode", on vous révèle la vraie vie derrière cette contrainte et l’interdicti ...  Show more

This podcast is part 1 of 2 that will give you an approach to celiac disease. In this episode, listeners will 1) define celiac disease and its prevalence in Canada, 2) describe the clinical presentation of celiac disease across childhood and identify common differential diagno ...

This podcast is part 2 of 2 that will give you an approach to Celiac Disease. In this episode, listeners will 1) define celiac disease and its prevalence in Canada, 2) describe the clinical presentation of Celiac disease across childhood and identify common differential diagno ...