Ep 146 Celiac Disease: Rootin tootin gluten

Each of our cells can become cancerous. It’s an uncomfortable, yet unavoidable truth. Nor is it a truth restricted to our species - cancer is a consequence of complex life. The features that make a cell cancerous are those that, under other circumstances, are beneficial, essentia ...  Show more

Cancer has touched every one of us in some capacity, and learning of a diagnosis inspires many more questions than it answers. In this four-part series on cancer, we aim to lay a foundation of knowledge that will help make sense of this multifaceted disease. We begin our four-par ...  Show more

Is going gluten-free just a trend, or is it a legitimate step toward better health? In this episode, I’m joined by Dr. Alessio Fasano and Maggie Ward to explore the science behind gluten sensitivity and why modern bread could be at the root of many gut issues. We dive into the de ...  Show more

Avec Zoé, on partage le même prénom et la même maladie : la maladie cœliaque, autrement dit, l'intolérance au gluten. Dans un monde où cette intolérance devient de plus en plus courante voir un "effet de mode", on vous révèle la vraie vie derrière cette contrainte et l’interdicti ...  Show more

This podcast is part 1 of 2 that will give you an approach to celiac disease. In this episode, listeners will 1) define celiac disease and its prevalence in Canada, 2) describe the clinical presentation of celiac disease across childhood and identify common differential diagno ...

This podcast is part 2 of 2 that will give you an approach to Celiac Disease. In this episode, listeners will 1) define celiac disease and its prevalence in Canada, 2) describe the clinical presentation of Celiac disease across childhood and identify common differential diagno ...