Ep 146 Celiac Disease: Rootin tootin gluten

Burns have been a part of the human experience since our hominin relatives began controlling fire 1.5 million years ago. Until very recently, we’ve been limited in our ability to manage burn wounds with any success, having instead to rely on our body’s innate healing responses. I ...  Show more

An accurate diagnosis can give us so much. It can give us a path forward. It can give us answers to long-standing questions. And it can give us much-needed hope. Yet many people around the world wait years to receive an accurate diagnosis, which can take a profound physical and e ...  Show more

Is going gluten-free just a trend, or is it a legitimate step toward better health? In this episode, I’m joined by Dr. Alessio Fasano and Maggie Ward to explore the science behind gluten sensitivity and why modern bread could be at the root of many gut issues. We dive into the de ...  Show more

Avec Zoé, on partage le même prénom et la même maladie : la maladie cœliaque, autrement dit, l'intolérance au gluten. Dans un monde où cette intolérance devient de plus en plus courante voir un "effet de mode", on vous révèle la vraie vie derrière cette contrainte et l’interdicti ...  Show more

This podcast is part 1 of 2 that will give you an approach to celiac disease. In this episode, listeners will 1) define celiac disease and its prevalence in Canada, 2) describe the clinical presentation of celiac disease across childhood and identify common differential diagno ...

This podcast is part 2 of 2 that will give you an approach to Celiac Disease. In this episode, listeners will 1) define celiac disease and its prevalence in Canada, 2) describe the clinical presentation of Celiac disease across childhood and identify common differential diagno ...