The tinned fish renaissance

A fishing tycoon is arrested in an elaborate sting operation, but claims he’s the real hero fighting back against an overbearing state. So who is Carlos “The Codfather” Rafael really – a folk hero, a crook, a righteous rebel, or a selfish conman? This week we’re sharing the first ...  Show more

There’s few certainties in life. But the sun will always rise, the seasons will change, and the Outside/Inbox will forever remain answered. From lighthouse paint hues to polar bear lovers, this week the team takes up your questions on all things red. What makes cardinals red? Why ...  Show more

Watching documentaries about the Titanic inspired deep-sea microbiologist Beth Orcutt to study life at the bottom of the ocean - a world of ‘towering chimneys, weird shrimp and octopus nurseries’ that she has visited 35 times.But Orcutt says there is so much we still don't know a ...  Show more

After reading the synopsis for the film Kelp! I headed straight to their website - it featured so many things I’m passionate about that I had to watch it immediately! I hit the play button, sat back and enjoyed half an hour of pure hope and joy - something it can sometimes be a b ...  Show more

In order to protect the planet, we have to care about it. And pop culture can sometimes help make nature more relatable and accessible. With that in mind, Sara and our amazing new guest co-host, Kristen, have some fun discussing the real-world counterparts to the sidekicks in the ...  Show more

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ...