The tinned fish renaissance

The tinned fish renaissance

Up next

In Challenger's wake: The ethics of sending citizens to space

In 1985, high school teacher Christa McAuliffe was selected to become the first private citizen to travel to space. After the Challenger explosion that killed her and 6 other astronauts, NASA scrapped its Teacher in Space Project; it was still too risky to send private citizens t ...  Show more

Bill McKibben has changed (but not that much)

One of the very first books for the general public about climate change was written and published by Bill McKibben in 1989. In The End of Nature, Bill wrote that continuing to burn fossil fuels would “lead us, if not straight to hell, then straight to a place with a similar tempe ...  Show more

Recommended Episodes

How studying octopus nurseries can shape the future of our oceans
Working Scientist

Watching documentaries about the Titanic inspired deep-sea microbiologist Beth Orcutt to study life at the bottom of the ocean - a world of ‘towering chimneys, weird shrimp and octopus nurseries’ that she has visited 35 times.But Orcutt says there is so much we still don't know a ...  Show more

Kelp! A Wind-Powered Seaweed Celebration
Earth to Humans

After reading the synopsis for the film Kelp! I headed straight to their website - it featured so many things I’m passionate about that I had to watch it immediately! I hit the play button, sat back and enjoyed half an hour of pure hope and joy - something it can sometimes be a b ...  Show more

Exploring Under the Sea
A Little Greener

In order to protect the planet, we have to care about it. And pop culture can sometimes help make nature more relatable and accessible. With that in mind, Sara and our amazing new guest co-host, Kristen, have some fun discussing the real-world counterparts to the sidekicks in the ...  Show more

SNP2: "Fish is Bad For You" [PREVIEW]
Sigma Nutrition Radio

While dietary guidelines universally include fish as a food group that can be consumed regularly in a healthy dietary pattern, there are some potential risks of fish consumption that get raised. Some have some legitimacy, for example the frequency of consumption of high-mercur ...

  Show more