The inspiring scientists who saved the world’...

Intensive farming has all but destroyed England’s ancient woodlands and freshwater wetlands. On a farm in Lincolnshire a radical aristocrat hopes to show there’s money in protecting nature By Patrick Barkham. Read by Dermot Daly. Help support our independent journalism at theguar ...  Show more

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2019: Navigating the roadblocks into Britain gets ever more difficult and expensive, as government hostility leaks into every ...  Show more

Increasingly scientists are using genetic material from wild plants to make agricultural crops more resilient to climate change. To find out how, Rebecca Kesby heads to the Millennium Seed Bank for the Royal Botanic Gardens Kew, in the south of England. There she meets Dr Chris C ...  Show more

Increasingly scientists are using genetic material from wild plants to make agricultural crops more resilient to climate change. To find out how, Rebecca Kesby heads to the Millennium Seed Bank for the Royal Botanic Gardens Kew, in the south of England. There she meets Dr Chris C ...  Show more

Since the advent of agriculture, humans have been storing seeds. But as sea levels rise and climates change around the world, our reasons for banking seeds have become more desperate.

These cryogenic storage facilities are a newfangled way to accomplish an old goal: preserving seeds for later study and use. Anney and Lauren explore the science and history behind seed banks and vaults.