Catching Up w Lars Williams of Empirical Spir...

This week we head to the high desert of Chihuahua, Mexico, with Aaron Dujovne, co-founder and director of operations at the award-winning sotol brand Casa Lotos. Aaron shares how he fell for sotol and spent three years working with a master distiller on a spirit made for cocktail ...  Show more

This week we're joined by Trevor Tyler, Vice President of Beverage Operations for Eureka! Restaurant Group, to talk about what it takes to run a great bar program across 38 locations. Trevor shares his 15-year journey from general manager to the top of the beverage team, and brea ...  Show more

Ever wonder what it’s like to be an internet influencer in the spirits field? Tune in as YouTuber Leandro Dimonriva of The Educated Barfly joins Sother one-on-one to talk about his journey from behind the bar to in front of the camera.Plus, it looks like Fireball is in a whole ne ...  Show more

Allen Katz of New York Distilling Co. sits down with his old buddy Damon to discuss the state of modern distilling, what he’s up to at his shop in Brooklyn, and the new Jaywalk Rye they recently introduced to wild acclaim. Follow New York Distilling Co. on Instagram at @nydistill ...  Show more

Welcome to the world of cocktails and the people who make them. As Jaega Wise discovers in this programme, it's a world of extremes. On one hand, in the past decade, bartending has become a respectable, profitable career for some. International awards and competitions have thrust ...  Show more