EP41: Hannah's story: My vegan lifestyle & IV...

We are back with another episode in our series on frozen embryo transfers (FETs). We are going to walk you through the actual procedure and answer some frequently asked questions. You may also be interested in: EP68: Frozen embryo transfer (FET) Part 1: Natural cycle FET, medicat ...  Show more

Happy New Year! We're excited to be back. Today we continue the series for fresh embryo transfer (ET) and discuss choosing fresh versus frozen, fresh transfer success rates and answer some common questions that come up during this journey. You may also be interested in:EP67: Fres ...  Show more

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking.

After graduating from Harv ...

Today we have a guest on from the other side of the world - a FTM who is a wizard in the world of food and nutrition. Tessa Smith began cooking and baking early in childhood - something that has become a passion ever since. She champions whole foods, healthy ingredients, and e ...

Join us as we explore "Nutrition by Addition" with Sarah Williams, a registered dietitian and creator of the Nutritional Sarah brand. Discover how to embrace a non-diet approach, focusing on adding nutrients rather than restricting foods. Learn practical tips for balanced meal ...

It’s a foodie dream today with our next guest, chef and entrepreneur Meera Sodha. Author of the new vegetarian & vegan cookbook ‘Dinner’, Meera joined us for lunch bringing an absolutely delicious freshly baked honey cake with her! We discovered that Meera learned to cook fro ...  Show more