Should we eat less rice?

From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ...  عرض المزيد

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  عرض المزيد

How farmers and scientists in eastern India are using ancient rice seeds to fight flooding, increasing soil salinity and drought. The BBC’s William Kremer tells Graihagh Jackson about his visit to the Sundarbans in West Bengal, where cyclones and rising sea levels have devastated ...  عرض المزيد

This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and shari ...

If rice is the staple of the Chinese diet, then the electric rice cooker is the staple of the Chinese kitchen. In this lesson, learn about the range of options available to the rice cooker shopper, and which features are most important to the discriminating Chinese consumer. E ...

The global demand for basmati rice has been rising, especially in the Middle East and the EU. As a result, the competition to sell this long-grain variety has intensified in recent years. The world's biggest Basmati suppliers -- India and Pakistan -- claim proprietary ownership o ...  عرض المزيد