Ask a Chemist: Why do carrots cause hiccups? ...

What happens when the world’s largest gathering of chemistry educators decides to try something new? This summer we’re partnering with the Biennial Conference on Chemical Education (BCCE) for a special series of Monday episodes. In this kickoff conversation, Melissa sits down wit ...  Show more

How can the same element make both pencil lead and diamonds? This week we wrap up our pencil chemistry mini-series by answering a surprisingly tricky question: how do erasers actually erase? Then we dive into one of chemistry’s coolest ideas. Graphite and diamond are both made en ...  Show more

What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!

NOTE: St ...

Dr. Paul Chirik, the Edwards S. Sanford Professor of Chemistry and the Chair of the Department of Chemistry at Princeton University, researches something he calls “modern alchemy.” As many of the world's most effective chemical catalysts are made from rare and precious metals, Dr ...  Show more

First up this week, although long touted as a green fuel, the traditional approach to hydrogen production is not very sustainable. Staff writer Robert F. Service joins producer Meagan Cantwell to discuss how researchers are aiming to improve electrolyzers—devices that split water ...  Show more

Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ...  Show more