Ask a Chemist: Why do carrots cause hiccups? ...

Why can birds sit on electrical wires without getting shocked? What's the chemistry behind cake mix versus baking from scratch? Why do some materials create more fire than others? Melissa and Jam tackle these questions and more, drawn from curious listeners and the 'Explain Like ...  عرض المزيد

#230 Winter has us longing for warmer weather. BUT when it's a hot day how do fans keep us cool? Do fans actually lower the air temperature? What role does evaporative cooling play? Find out how the movement of air molecules around your body is the key to feeling cooler. Plus, di ...  عرض المزيد

What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!

NOTE: St ...

First up this week, although long touted as a green fuel, the traditional approach to hydrogen production is not very sustainable. Staff writer Robert F. Service joins producer Meagan Cantwell to discuss how researchers are aiming to improve electrolyzers—devices that split water ...  عرض المزيد

Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ...  عرض المزيد

Scientists are tuning in to a surprising conversation happening inside us—between our gut and our brain. Host Rachel Feltman chats with Maya Kaelberer, an assistant professor at the University of Arizona’s department of physiology, to explore how intestinal cells and microbiomes ...  عرض المزيد