Do Pain and Joy Have a Universal Language?

Protein is having a major moment, showing up in everything from snack foods to coffee drinks—but do we actually need more of it? In this episode of Science Quickly, Rachel Feltman speaks with science journalist Bethany Brookshire about what has happened with the rise of the prote ...  Show more

In this science news roundup, we start with a deadly hantavirus outbreak linked to a cruise ship. The outbreak is raising concerns about rare human‑to‑human transmission while experts say the risk of a wider pandemic remains low. We also look at new research showing that airborne ...  Show more

Ouch! Ah! Aïe! The words we use when we stub our toe or receive a pinch may point to a common way to express pain across languages. Associate news editor Allison Parshall explores what linguistic commonalities in expressions of pain and joy might mean for our shared biology. Plus ...  Show more

From viral slang such as “skibidi” to the rise of so-called brain rot, linguist and content creator Adam Aleksic, aka the “Etymology Nerd,” and associate editor Allison Parshall, who covers the mind and brain, unpack how social media and algorithms are reshaping the way we commun ...  Show more

Last year Science Quickly looked across disciplines to piece apart the science of singing. To understand why humans sing, musicologists collaborated on an international study of folk music. To understand how we sing, neuroscientists differentiated how our brain processes speech a ...  Show more

Mitochondria are known as the powerhouse of the cell—but new research suggests they might be far more complex. Columbia University’s Martin Picard joins Scientific American’s Rachel Feltman to explore how these tiny organelles could be communicating and what that might mean for e ...  Show more