Cooking The Lebanese "Samkeh Harrah" with Pru...

‏Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the f ...  Show more

‏Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the f ...  Show more

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Chef Hala Ayash is a renowned chef and culinary expert, celebrated for her contributions to the Middle Eastern and international culinary scenes. Known for her innovative approach to traditional recipes, she combines modern techniques with classic flavors. Chef Hala often app ...

‏Welcome to Sage Take Thyme by Womena founders Elissa Freiha and Amira Salah-Ahmed.This new podcast dives into our perspectives on relevant, topical issues that affect women in and from the Arab world. It will serve as a space for genuine exploration of the authentic experience o ...  Show more

‏من الإمارات إلى سوريا وصولا إلى مصر، تنضم جمانة مراد إلى طاولة الشيف منى لتشارك رحلتها المليئة بالنكهات والذكريات، بحلوها ومرها.From childhood in the UAE to Syrian homecomings and a new chapter in Egypt, Jumana Murad serves up a feast of flavours, memories—both sweet and bitter— ...  Show more

‏In this episode of the BaSSamat podcast, we delve into the origins in Australia of the classic dessert, knafeh, and how it travelled from the Palestinian city of Nablus to Melbourne. Mousa Khayat and his family introduced the authentic recipe to Australia to connect its people w ...  Show more