Should We Be Burying Our Food?

Cheetahs are fast, endangered, and surprisingly multi-talented. Not only are they great vocalists, they’re also artistic muses, spokesmodels, and TikTok chefs (sort of). It’ll all make sense after Mango and producer Mary share nine facts about cheetahs—from their biology and beha ...  Show more

How do ballet shoes keep dancers balanced on their tippy-toes? Why do so many kids learn square dancing in gym class? And if Michael Jackson didn't invent the Moonwalk... who did?! This episode originally aired on September 21, 2018. Got a question or idea for the show? Call our ...  Show more

Let's dive into a couple of European curiosities today by focusing on music and food - and so much more.Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information. 

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Kombucha? Purple food? Spirulina? Food trends might seem mostly fatuous, but do we need them? Tim Hayward identifies what’s hot now. And Gris meets the witty Cornelia Parker, destroyer of silver spoons, brass instruments and garden sheds. Hosted on Acast. See acast.com/privacy fo ...  Show more