Should We Be Burying Our Food?

It’s day 2 of our week-long countdown, 25 People Who Changed the World… for Better, for Worse, and for Sillier! Today: How one man (okay, several men) saved us from stabbing cans with chisels, the real genius behind Ikea’s kids’ furniture section, and the surprisingly delightful ...  Show more

It’s day 1 of our new week-long countdown, 25 People Who Changed the World… for Better, for Worse, and for Sillier. Today we unpack the confusing lingo behind duct tape, meet a young woman who put innovation in paper bags, and engage with a mysterious organization dedicated to co ...  Show more

Let's dive into a couple of European curiosities today by focusing on music and food - and so much more.Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information. 

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more