EP 171: The past, present, and future of long-read sequencing with Jonathon Hill of Wasatch Biolabs

EP 171: The past, present, and future of long...

Up next

EP 239: What long-read sequencing reveals about Alzheimer’s and ALS with Paul Valdmanis of the University of Washington

This week on The Genetics Podcast, Patrick is joined by Dr. Paul Valdmanis, Associate Professor at the University of Washington. They discuss the impact of APOE4 on risk in Alzheimer’s disease, how long-read sequencing is uncovering hidden genetic variation in Alzheimer’s and ALS ...  Show more

EP 238: Uncovering epistatic interactions in complex disease with machine learning with Bin Yu of UC Berkeley

This week on The Genetics Podcast, Patrick is joined by Dr. Bin Yu, CDSS Chancellor’s Distinguished Professor at UC Berkeley. They discuss how different statistical approaches, from linear models to random forests, can be used to study complex genetic traits, recent findings on e ...  Show more

Recommended Episodes

Summer picks: what can our dogs teach us about obesity?
Science Weekly

Labradors are known for being greedy dogs, and now scientists have come up with a theory about the genetic factors that may be behind their behaviour. In this episode from April 2024, the Guardian’s science correspondent and flat-coated retriever owner Nicola Davis visits the Uni ...  Show more

Protein: Powerhouse or piffle?
Discovery

Take a trip around the supermarket and you'll see shelves of products claiming to be 'high in protein'. Scroll through your social media and you'll find beautiful, sculpted people offering recipes and ideas for packing more protein into your diet.Science presenters Dr Julia Ravey ...  Show more

Protein, weights and the best way to keep fit: your exercise questions answered
Science Weekly

In the second episode of our listener questions special, Ian Sample tells Madeleine Finlay what he has uncovered about who the exercise guidelines were created for and whether they apply to all of us, which exercises are best for keeping us strong, whether we should be eating par ...  Show more

Recap: What is inflammation and how can I control it | Prof. Philip Calder
ZOE Science & Nutrition

Today we’re discussing inflammation. We hear this word a lot from guests on the ZOE podcast. It’s always coming up when we ask questions about health conditions like Alzheimer's, cancer or heart disease. It’s clearly very important, however many of us still don’t fully understand ...  Show more