China’s evolving serpent legacy: Ferocious tr...

Like the finest wines, the best inspiration for poetry is brewed and vivified, if served in the right vessel. In this episode, we present a phoenix-headed tricolor ceramic wine vessel from the Tang Dynasty, some 1200 years ago. In what ways did it influence the development of Chi ...  Show more

How did the water dropper help artists enter the right creative mindset for traditional Chinese calligraphy and painting using the color of black only? In this episode, we present the "Yandi" from the Yuan Dynasty about 900 years ago. How did Chinese green ware gain world recogni ...  Show more

It's called a mooncake, and it's about the size and shape of a hockey puck. If you're in China during the autumn, you just may have the opportunity to partake in this quintessentially Chinese ritual. Learn not only the key vocabulary, but also some of the cultural features as ...

Hey there, kids! Get ready for a super fun adventure to the Moon Festival! In this episode, we'll learn all about this special Chinese holiday. We'll hear stories about a brave archer named Hou Yi shooting down nine suns, a beautiful goddess named Chang Er, and a yummy treat call ...  Show more

Lunar New Year’s around the corner, so today we’re spilling the tea on gift-giving in China—what’s a hit, what’s a miss, and what’s downright taboo!

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On Tuesday 28th January MaoMi Chinese+, we’re diving into a thought-provoking topic: why ...

年夜饭 Nián yèfàn is the large family dinner that kick-starts the festive season. It happens the night before the start of the Chinese New Year (Spring Festival). In this lesson we learn about some of the foods eaten at this time, some traditions, and also how some people like to ...