Cuckoo for Coconuts

What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique climate of Texas does to a barrel of bourbon (or rye), what place whiskey occupies ...  Show more

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at ...  Show more

Join us for an exclusive interview with Lalo González, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to th ...  Show more

Barstool Sports' newest star M00bie joins Nana and Trish to tell the origin stories of all of her famous catchphrases like "Jim" and "Chicken Caesar SALIT". Joey also tells a hilarious story of an embarrassing misunderstanding he had after making a video with M00bie. Nana and Tri ...  Show more

This week, Slate’s TV critic and host of the podcast Decoder Ring, Willa Paskin, and poet, essayist, podcast host, and author, Nichole Perkins, fill in for Dana and Julia. The panel begins by taking a spin with Julian Fellowes’ (creator of Downton Abbey) new show The Gilded Age. ...  Show more

It's Banned Books Week. Honorary youth chair Iris Mogul and Sam Helmick, president of the American Library Association, talk about what it is, why it matters so much, and how you can get involved.

Visit theallusionist.org/bannedbooks for more information and many links a ...