Cuckoo for Coconuts

Everyone loves a good wig, especially Oscar Simoza for reasons that will be clear to our video listeners. The Beverage Director for The Wig Shop sits down with Greg and Sother to talk about his journey through hospitality, 90s nostalgia and how he mentors his “kids” behind the ba ...  عرض المزيد

How do you go from a bartender to building a career and an identity around a type of rum you’ve grown to absolutely fall in love with? And then, once that’s done, how do you walk away? That’s what Kate Perry, National Portfolio & US Market Manager for LM&V is doing right now, and ...  عرض المزيد

Anney and Samantha sip on some cocktails made with Montanya Rum and discuss respecting traditions while making something new.

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In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo. This week, we have the chance to talk to them abou ...  عرض المزيد

Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the controversy following their departure from their previous project, Two Schmucks in Barcelona, the form ...