552: Veteran-Owned Wagyu Beef Business

Conscious listening for leaders: Julian Treasure explains why poor listening costs businesses trillions and the simple habits that fix it. Show Notes Page: https://www.thehowofbusiness.com/624-julian-treasure-conscious-listening/ Conscious listening is the leadership skill most b ...  Show more

The way we speak, from formality and filler words to conversation styles and accents, shapes how customers, employees, and job candidates see us, and linguist Daniel Hieber explains how small business owners can recognize those perceptions and communicate more effectively. Show N ...  Show more

How do you launch a profitable business without taking on a ton of employees or dealing with brick-and-mortar retailers? Peter Awad, co-founder of Mission Meats, breaks it all down in this episode. You’ll love hearing about Peter’s upbringing in a family of first-generation immig ...  Show more

This week, James and JB dive into a $415k/month meat business looking to improve its profit margins. They’ll break down the challenges of scaling revenue vs. scaling profit and explore strategies to increase margins without hurting sales.

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Today we’ll hear about: · How Montana Knife Company grew from a passion project in one man’s garage into a coveted American brand—and the lessons its founder, Josh Smith, learned along the way Next Steps: · 📞 Have a question for the show? Call 844-944-1070 or send us a message: ...  Show more

On today's podcast, we have another 4D episode. I speak with several business owners and help them overcome obstacles they are facing in their business. We discuss the importance of recognizing what attention is underpriced and what is overpriced. I also dive into comfort ...