S4 EP3: Jamie Oliver on public feuds, choppin...

In the final episode of the season, Louis speaks to comedian, presenter and documentarian Mo Gilligan. Mo tells Louis about how Drake became a fan of his comedy, his surprising shopping addiction, and his experience eating fried chicken for 28 days for his new documentary, Big Ch ...  Show more

Louis is joined in the Spotify studio by author, YouTuber and inequality economist Gary Stevenson. Gary tells Louis about growing up in a Mormon family, his disagreement with Rory Stewart, and why he thinks a wealth tax could solve financial inequality. Please note this episode w ...  Show more

Usually it’s the guest that’s shocked by ‘poppadoms or bread’. Not this week, as we welcome to the dream restaurant legendary TV chef Jamie Oliver.

Jamie Oliver’s new book ‘Together’ is out now. Buy it <a href="https://www.waterstones.com/book/together/jamie-oliver/9 ...

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ...  Show more

An episode packed with strong food opinions and another one-pot-wonder chicken dish.  Jamali Maddix is a British comedian, writer and presenter known for his honest and intelligent humour. Alongside regular appearances on shows including Never Mind the Buzzcocks, QI and 8 Out of ...  Show more

In the 2000s, Jamie Oliver made a big splash with his work reforming kids’ meals in the UK and US. Was his work wicked slammin’, or just proper rustic?

Support us: