Food Neighbourhoods #419: Alagna Valsesia

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

G’s down from Sierra Nevada and straight back in the mix with a Grenadiers win to report on day one in Tour of the Alps. Meanwhile Luke’s been hanging out with Peppa Pig and a Welsh rugby legend. There’s also more chat about Pogacar in the Amstel Gold debrief and plenty of chat a ...  Show more

The gloves are off and the rivalry continues as Anthony Bourdain and his longtime friend, Michelin star chef Eric Ripert, embark on a ski-and-cheese-filled journey through the French Alps. Original Airdate: Season 10, 2017. To learn more about how CNN protects listener privacy, v ...  Show more

Our stories today take us away to a snowy mountainside and a cabin tucked into the trees. We’ll follow the bookseller as she rides the funicular and settles in at her cabin, then treks out to the chalet for tea and stunning views in parts one and two of Winter Getaway. Then, in p ...  Show more

Our stories today take us near and far in the Village of Nothing Much. We’ll start downtown in Mornings at the Coffee Shop, where we’ll fight off the cold with hot drinks and care for our neighbors. Then we’ll travel out to the chalet on the mountain in Fresh Snow for out of door ...  Show more