Newbie | Gong Xi Fa Cai!

Who says you have to use chopsticks to eat Chinese food? If you have not yet mastered your kuàizi skills, then this lesson is for you. Learn how to ask for a fork in a restaurant in today's lesson, let's check it out! Episode link: https://www.chinesepod.com/4261 

Have you ever been called an "Old China Hand?" Don't worry, if you keep practicing your Chinese and spend some time in China, you will be! In this Chinese lesson, learn more about this common term while also going over the "foreigner in China FAQ" list. Episode link: https://www. ...  Show more

Today's Qing Wen is all about ringing in the lunar New Year. In addition to all of the quintessential New Year's wishes, we've added a number of dragon-pertinent terms and idioms that are sure to impress your Chinese friends and bring them good luck too! Happy year of the drag ...

年夜饭 Nián yèfàn is the large family dinner that kick-starts the festive season. It happens the night before the start of the Chinese New Year (Spring Festival). In this lesson we learn about some of the foods eaten at this time, some traditions, and also how some people like to ...

The CCTV New Year's Gala, also known as the Spring Festival Gala, and commonly abbreviated in Chinese as Chunwan, is a Chinese New Year special produced by China Central Television. Listen to a dialogue about a family prepare to watch this event and how it has become a traditi ...

Ever since Marco Polo brought ravioli to China, the Chinese have loved making dumplings. It's an essential part of celebrating the New Year. In today's podcast, learn how to talk in Chinese about wrapping, boiling and eating these magical little pockets of deliciousnes ...