ROSS QUAIL! - Head Judge at the World Barista...

Ben’s back from San Francisco, Bangkok, Dubai, Thailand and chats about what he’s seeing: producing countries keeping the good stuff, new specialty hotspots, and why Australia might not get first pick of great coffee forever. Bottom line, the coffee industry is changing, and quic ...  Show more

You’ve heard the term “Third-Wave Coffee”... but did you know it was coined by our guest today, Trish Rothgeb! She’s the Founder of Wrecking Ball Coffee in San Fran, and has been working in the industry for 4 decades. Together we unpack the pivotal moments of coffee history that ...  Show more

Joe Meagher (pronounced MARR) owns the award winning coffee shop Flat Caps Coffee in Carliol Square, Newcastle. He’s well known in the coffee competitions world and has placed in UK finals on multiple occasions. Today he joins us to discuss some of the mistakes he has made since ...  Show more

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...

✅ Vote for TBOY to win the “Best Business Podcast” Webby Award: https://vote.webbyawards.com/PublicVoting#/2024/podcasts/shows/businessMore Americans than ever are ordering their coffee decaf — Decaffeinated coffee is booming because consumers want drugs without the drugs.Amazon ...  Show more

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more