Rising Prices & AI Takeover | COFFEE BREAK!

There’s some spicy discourse surrounding the viral Top 10 Cafes TikTok! Plus we unpack the controversial 10-year-old beans released by Passenger Coffee, and Dunkin’s 48-ounce bucket of iced coffee that’s currently taking over the internet. Also, what does it entail to join La Mar ...  Show more

Learn how to become a coffee entrepreneur from the absolute best! Laila Ghambari is a US Barista Champion, owner of Guilder Coffee Company, and runs her own coffee consulting business. She joins us to discuss the myriad of ways in which someone can step into coffee business owner ...  Show more

Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ...

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...

We're back with episode 11 of Coffee Break Portuguese! In this lesson, Rafael and Ava are talking about the transactional language that you'll need to know to order drinks in a café. We’ll also be joined by Catarina in today’s Cafezinho com Catarina, in which we’ll find out more ...  Show more