Rising Prices & AI Takeover | COFFEE BREAK!

You never get a second chance to make a first impression. That’s why we’re analysing the first 30 seconds of stepping into a cafe: What immediately sets the tone? What are the biggest greenflags… and redflags? We discuss the importance of soundscapes, coffee menus, and staff deme ...  Show more

Hey baristas… how much do you know about your coffee’s journey before it reaches the cafe? Not much? Dylan Siemens is here to change all that. Dylan Siemens is the Head of Coffee Education at Cafe Imports in Minneapolis. He joins us to share his latest coffee education program, E ...  Show more

Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ...

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more

Joe Meagher (pronounced MARR) owns the award winning coffee shop Flat Caps Coffee in Carliol Square, Newcastle. He’s well known in the coffee competitions world and has placed in UK finals on multiple occasions. Today he joins us to discuss some of the mistakes he has made since ...  Show more

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...