Rising Prices & AI Takeover | COFFEE BREAK!

Kenneth Barigye is the Managing Director of Mountain Harvest Coffee, a business focused on supporting smallerholder farms across Uganda. In this episode he explores why there can’t be a “single” global coffee price due to the differentiating cost of production across markets, and ...  Show more

Thailand is redefining specialty coffee through short supply chains, hyper-competitive café culture, inventive signature drinks, and farmers who cup their own coffee. To get the down-low on the emerging scene, Ben sat down with Noon Nutrada K, the former President of SCA Thailand ...  Show more

Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ...

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...

We're back with episode 11 of Coffee Break Portuguese! In this lesson, Rafael and Ava are talking about the transactional language that you'll need to know to order drinks in a café. We’ll also be joined by Catarina in today’s Cafezinho com Catarina, in which we’ll find out more ...  Show more