Franka Philip - Goatober Trinidad & creating ...

Sometimes as cooks, chefs, bakers and makers, we can appear to the outside world as big softies, barely equipped to cope with life outside of food. But what if there was a war around you, how would that affect the way you cook, you bake, you live, you sleep even? Today I’m speaki ...  عرض المزيد

Today’s big question is: what if you up-sticks and move to France, buy a crazily dilapidated but hugely beautiful old house, what are the challenges you’ll face? Listen and you’ll find out where it can go wrong, what the locals will think of you, and whether you can be too old to ...  عرض المزيد

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  عرض المزيد

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  عرض المزيد

I’m joined on the show this week by the talented Lebanese/Iraqi chef, Hussein Hadid.  If you’ve been lucky enough to attend his unique kitchen table experience in Beirut, you'll know that Chef Hussein conjures up magic not just for your taste buds, but also by giving a lot of tho ...  عرض المزيد

Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaura ...  عرض المزيد