The hidden forces behind your food choices | ...

DNA carries the code for carrying out biological life, yet DNA is an unstable molecule. The reality is that DNA in all organisms is in a dynamic state with its environment, constantly becoming damaged and undergoing processes for damage reversal and repair. In this TEDx talk, Dr. ...  Show more

Eric Green is a genomic researcher whose work with the Human Genome Project on mapping and sequencing DNA has revolutionized the medical field. From sampling patients’ DNA through blood tests to screen for diseases to identifying which medicine works best with your DNA, Green arg ...  Show more

What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she explains how we could employ these same forces ...  Show more

We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes o ...  Show more

What will happen if Russia and China bypass western sanctions? What do we make of the relationship between Big Food and Big Pharma? Joining David Gornoski is John Moody of the Rogue Food Conference calls in to talk about the founding of the Rogue Food conference; supporting and p ...  Show more

Ultra-processed foods (UPFs) are identified as the leading cause of preventable death globally. These foods are chemically altered, stripped of their natural structures, and filled with additives, sugars, unhealthy fats, and preservatives, resulting in products that offer little ...  Show more