Why does salt make food taste so good?

Our stomachs are full of a powerful acid, one that can burn your skin and even melt metal. So why doesn’t this stuff burn a hole through our bellies? We’ll find out how our stomachs protect the rest of us from this acid. Plus, we’ll learn about some of the wildest ways animals di ...  Show more

Today we’re stepping into the ring for a battle of the insect world. Molly and co-host Kiaan try to find out if a spider can eat a wasp. They speak with Dr. Paula Cushing. She has been researching spiders for over three decades. Plus, we flip the script and ask if a wasp can eat ...  Show more

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ...  Show more

Today, we’re going to tickle your tastebuds with two mouthwatering flavors. It’s sugar versus salt! Which fabulous flavor will win? The savory mineral we like to lick off pretzels, or the sweet ingredient we like to sprinkle on our cereal? American chef and children’s book aut ...

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2940: Dr. Neal Malik unpacks the truth about pink Himalayan salt and salt lamps, diving into the science behind their suppo ...  Show more

Recently, I was talking with a friend who doesn't eat sugar or flour and weighs and measures her food. I was traveling in New York City at the time and on the hunt for some salt for my meal while we were on the phone. She told me that she doesn't use single-serving packets of sal ...  Show more