Why does salt make food taste so good?

We use lightbulbs everyday, but how often do we stop to think about how they work? These genius little inventions are packed with cool science. Molly and co-host Maya will explain how they work step by step. Plus we’ll hear your suggestions for what to shout when you have a brigh ...  Show more

This episode shines a light on crystals, and they’re sparkling right back at us! We’ll zoom way in on a diamond to understand the structure that makes crystals special, and hear about some unexpected crystals, too (hint: chocolate chip cookies contain a few different crystals!). ...  Show more

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ...  Show more

Today, we’re going to tickle your tastebuds with two mouthwatering flavors. It’s sugar versus salt! Which fabulous flavor will win? The savory mineral we like to lick off pretzels, or the sweet ingredient we like to sprinkle on our cereal? American chef and children’s book author ...  Show more

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2940: Dr. Neal Malik unpacks the truth about pink Himalayan salt and salt lamps, diving into the science behind their suppo ...  Show more

Recently, I was talking with a friend who doesn't eat sugar or flour and weighs and measures her food. I was traveling in New York City at the time and on the hunt for some salt for my meal while we were on the phone. She told me that she doesn't use single-serving packets of sal ...  Show more