Why does salt make food taste so good?

Pinky toes may seem small, but they’re kind of a big deal. Join Molly and co-host Luna Mae as they learn about why we have these tiny toes and what would happen if we didn’t have them. Plus, we talk about animals with two, three, or six toes! Plus, a Mystery Sound that’ll get you ...  Show more

When you hear a good beat, it can be hard not to tap your toe or bob your head. Why is this? It turns out, we may be hardwired to start dancing when we hear certain rhythms. Join Molly and co-host Adriel as they explore how the brain turns sounds into dance moves. Plus, we’ll tal ...  Show more

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ...  Show more

Dive into a salty adventure with "English for Kids"! In this exciting episode, we're joined by Dr. Marina, a marine biologist, to explore the intriguing question: Why is the sea salty? From the journey of minerals from rocks to our vast oceans, to the crucial role salt plays in m ...  Show more

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ...  Show more

Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/differen ...  Show more