Why does salt make food taste so good?

Marc and Sanden are back as the Hoax Hunters! This time they look at the case of the Fresno Nightcrawler. In 2007 a man’s security camera recorded something strange outside his house. It looked like sweatpants out for a walk by themselves, with no humans around. Creepy? Kind of. ...  Show more

Our brains are amazing machines, but they are also very delicate. We have to wear helmets when we bike, skate, or do other activities where we might bang our skulls. Why is the brain so sensitive? Turns out, it’s a soft blob a lot like tofu, but that softness lets it do some pret ...  Show more

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ...  Show more

Dive into a salty adventure with "English for Kids"! In this exciting episode, we're joined by Dr. Marina, a marine biologist, to explore the intriguing question: Why is the sea salty? From the journey of minerals from rocks to our vast oceans, to the crucial role salt plays in m ...  Show more

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ...  Show more

Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/differen ...  Show more